Meet Wendy & Adam Aliff
Wendy grew up in the Pensacola area and moved to the north end of the county in 2002, when Adam was born. We're committed to eating healthy vegetables, and found the grocery stores in our area were limited in the kinds of produce they offered, not to mention they were far away from our home. So we started our own family garden, attempting to homestead off our property and grow whatever produce we could to limit our grocery shopping.
We're still learning, but every day we're growing our knowledge about what makes a good farm, and how to provide the healthiest produce for our members. You'll learn more about our experiences throughout the season and in the newsletters.
Safe & Sustainable
The produce we grow is in accordance with an organic system, bio intensive, no till plan. The produce is planted, harvested, washed, packed, and distributed according to a food safety plan.
No Till
We utilize rotational and succession planting to ensure we don't disrupt the soil’s integrity.
Local
When you buy locally, your dollar stays in our community. By buying food from a farmer, you’re not relying on distribution channels from other states or countries, and more of every dollar goes right back to your farmer.
Sustainable
We avoid using synthetic pesticides, herbicides, and GMO seeds. The food is nutritious – whole vegetables, fruit, and herbs – the rainbow your plate needs for optimal vitamin and nutrient consumption.
.JPEG)
.JPEG)
